About
Our Flag Ship Beers
Bush Popper Light - American Light Pilsner
ABV- 4.7%, IBU - 20, Hops- Simcoe, HBC-638
A nowhere to hide approach to an American style pilsner. We took our time to lager this beer ensuring a Crisp, Clean and low ABV pilsner. With Subtle notes of cereal, biscuit, sweet fruit with a slightly bitter finish.
Barn Raiser IPA - Northwest IPA
ABV - 6.9%, IBU- 65, Hops- Mosaic, Citra and Columbus
Our flagship IPA. Big notes of Pine, Citrus and Dank (cannabis). Great beer for the IPA fan. Still very clean, but with the extra kick an IPA drinker is looking for.
Canyon Crusher - American Pale Ale
ABV - 5.9%, IBU - 40, Hops- Citra, Simcoe, Idaho 7
Light, crisp American pale with notes of Citrus and tropical fruit cup. Too aromatic to be a traditional pale, but too crushable to be a traditional IPA. Hits right in the middle in the perfect way. This recipe won 1st place pale at the 2023 Fresh Hop Ale Fest and People's Choice at Public House Pre-Harvest Party.
Irish I Was a Cowboy - Irish Stout w/ Nitro
ABV-5.0%, IBU-20, Hops- Chinook, Cascade
Traditional Irish Stout with big notes of coffee and chocolate with low astringency. Mixed Gas/Nitro giving a Creamy mouthfeel.
Buckle Bunny Blonde Ale
ABV -5.5%, IBU - 15, Hops- Cascade, HBC-630
Light and easy drinking Blonde Al, perfect for the hot weather. Clean, malty sweetness with very low bitterness and subtle fruity esters.
My Oh My IPA
ABV - 7.0%, IBU- 20, Hops- Mosaic, HBC-630 and HBC-638
We hit a home run with this one, just in time for baseball season. Go M's! A clean and clear IPA with huge aromatic notes of berry, pineapple and tropical fruit. Medium body, with a sweet (but not malty) backbone and low bitterness.
MEET THE TEAM
Head Brewer - Tyler Benedict
Born and raised in Maine and coming from a family rooted in craft beer, Tyler found his way into brewing through a lifelong appreciation for fermentation and how great beer comes together. He holds a Bachelor of Science in Craft Brewing and Wine Studies from Central Washington University and has spent time homebrewing, working in beer sales, serving in craft taprooms and bottle shops, and brewing professionally before joining The Outskirts. His experience also extends into wine and other fermented beverages, giving him a broader appreciation for the craft.
As an active member currently serving in the United States Air Force, Tyler brings the same discipline, precision, and attention to detail from military service into the brewhouse. Whether he’s dialing in a recipe or talking beer across the bar, he believes the best beer comes from science, patience, and a genuine passion for the craft. If you see him around The Outskirts, ask him about the Dog Pound or talk beer for a while - he’s always happy to do both.
Kitchen Leads
Wyatt Delquadri
Jason Bales
Ownership
The Outskirts is owned and operated by Yakima Valley natives Joe Catron, Patrick Gasseling, Chase Webster, Josh Johnson, and Cody Beebe. Each member of this team are home-grown entrepreneurs that bring their own unique perspectives, experiences, and skill sets to achieve a shared desire; to create a place where people just like themselves, workin’ boots and all, could walk right in, enjoy a great meal and a good beer in a place that feels like home. It’s in this spirit that the team invites you come-as-you-are, and you will always be welcomed into an experience that is both a little different and altogether familiar.